Thanksgiving Supper Club | Sunday 29 November 2026
Celebrate Thanksgiving in Liverpool with a special Supper Club menu.
Hosted on our fifth floor with views across the city, you’ll enjoy a drink and canapes on arrival, followed by a feast for the table, and finished with pudding.
Executive Head Chef Mike Kenyon has created a menu of American classics for the occasion including crispy macaroni bites, devils on horseback, maple glazed sweet potatoes, roasted cauliflower with arugula, turkey with cranberry sauce, and spiced pumpkin pie with maple and pecans to finish.
Join us at our shared tables with friends old and new to celebrate.
MENU
CANAPÉS
Crispy macaroni bites (v)
Squash and goats cheese crostini (gf*, ve*)
Devils on horseback (gf)
Fig, bourbon and blue cheese tart (gf*)
TO FOLLOW
Honey and thyme roasted turkey
Whipped potato, confit garlic (gf, v)
Maple glazed sweet potatoes, caramelised red onions (gf, ve)
Carrots, maple, tarragon (gf, ve)
Kale, green apple, sweet bacon (gf)
Cornbread and leek stuffing (v)
Radicchio Caesar salad, crispy anchovies (gf*)
Roasted cauliflower, arugula, pomegranate (gf, ve)
Freshly baked bread, roasted garlic butter (gf*, v, ve*)
Charred tender stem broccoli with Romesco & toasted almonds (gf, ve, n)
Cranberry sauce
Gravy (gf)
PUDDING
Spiced pumpkin pie, maple parfait, candied pecans (gf*, v, ve*)
How it works
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Select the ticket you would like to send and add it to your basket.
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Follow the secure payment steps to complete your order.
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You will receive confirmation by email and the ticket is sent via your chosen delivery method.
