Festive Winemakers | Thursday 10 December 2026
Discover a selection of wines perfectly paired with a five-course seasonal meal from The London Carriage Works Executive Head Chef Mike Kenyon. Hosted by Rak from House of Townend who'll share the stories behind the wines.
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On arrival
Festive canapés
Sparkling Grillo, Santa Tresa, Sicily, Italy, NV
Amuse bouche
Black treacle and soy cured salmon, white radish, black sesame (gf*)
Cauliflower, celeriac and truffle velouté, compressed celery, Blacksticks Blue (gf, v, ve*)
Gruner Veltliner, Talisman, Torley, Tokay, Hungary, 2024
Starter
Cold pressed duck and smoked chicken terrine, kumquat chutney,
toasted brioche, candied walnuts (gf*, n*)
Pressed vegan feta, ruby beetroot, poached pear, toasted granola (gf, ve)
Gentil, Hugel et Fils, Alsace, France, 2024
Main
Braised beef cheek, fondant potato, black kale, winter squash, beef jus (gf)
Beetroot, red onion and spinach Wellington, whipped potato,
grilled broccoli, mushroom jus (gf*, ve)
Morgon ‘La Croix Gaillard’, Beaujolais, France, 2024
Pudding
Spiced caramel apple crumble, cinnamon ice cream (gf, ve)
Principe de Viana Late Harvest Chardonnay, Navarra, Spain, 2021
How it works
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Select the ticket you would like to send and add it to your basket.
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Follow the secure payment steps to complete your order.
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You will receive confirmation by email and the ticket is sent via your chosen delivery method.
