Heaphy Estate and Wildeberg Estate winemakers' dinner | Thursday 16 April 2026 | 7pm
Whether you’re a seasoned wine lover or simply looking for a special gastronomic experience, this will be a night to remember.
£79 per person
Menu
Chef’s canapés on arrival
Wildeberg ‘Meteorique’ Blancs de Blancs 2023
Starter
Seared sea bass, smoked celeriac, green apple, golden raisin (gf)
Truffled cauliflower, smoked celeriac, green apple, golden raisin (gf, ve)
Heaphy Riesling 2023 and Wildeberg ‘Terroirs’ Sauvignon Blanc 2023
Intermediate
Pressed belly pork, black pudding cream, scratchings
Pressed butternut squash, sage cream, pickled chilli (gf, ve)
Heaphy Chardonnay 2023 and Wildeberg ‘Terroirs’ Chenin Blanc 2023
Main
Lamb rump, spring vegetables, ricotta, salsa verde (gf)
Minted pea and vegan feta pithivier, spring vegetables, salsa verde (gf, ve)
Heaphy Pinot Noir 2023 and Wildeberg ‘Terroirs’ Cinsault 2023
Pudding
Apricot and frangipane tart, vanilla mascarpone (n)
Poached apricot, vanilla cream, meringue, lemon thyme (ve)
Daschbosch ‘Old Vine’ Hanepoot 2020
How it works
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