Exploring the Languedoc winemakers' dinner | Thursday 21 May 2026 | 7pm
Join us on our fifth floor, with stunning city views, for a five-course tasting menu paired with wines that celebrate the very best of France's Languedoc region. Guided by Rak Jain from House of Townend, each course will be introduced with insights into the wines and how they complement the dishes.<br><br>
Menu
Canapés
Vermentino, Coquille de Mer, Marilyn Lasserre, 2024
Amuse bouche
Carbonara croquette, parmesan custard
Wild mushroom croquette, truffle velouté (ve)
Grenache Blanc, De Visu, Xavier Roger 172, 2024
Starter
Seared seabass, smoked sausage, chilli, sweetcorn, coriander
Seared celeriac, smoked cauliflower, chilli, sweetcorn, coriander (ve)
Gewurztraminer, Les Chants de Roses, Xavier Roger, 2024
Main
Beef cheek, whipped potato, baby onion, pancetta, mushrooms, beef dripping croute
Confit artichoke, hasselback potato, salify, shallot purée (ve)
Marselan, Le Professeur, Xavier Roger, 2024
Pudding
Baked lemon tart, macerated blueberries, vanilla mascarpone (ve*)
Pacherenc de Vic Bilh, AOC, Chateau Suisse, Plaimont, 2022
How it works
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