Mediterranean Winemakers | Friday 17 July 2026
Join us on our fifth floor, with stunning city views, for a five-course tasting menu paired with wines that celebrate the very best of The Mediterranean.
Guided by Valaira Boutros from Liberty Wines, each course will be introduced with insights into the wines and how they complement the dishes.
Menu
Canapes on arrival
2024 Blanc de Blancs, Raventós i Blanc, Cataluña, Spain
Amuse bouche
Seared cod, smoked sausage sweetcorn, chilli, coriander GF
Celeriac steak, pickled walnut, green apple, mushroom ketchup VE GF
2024 `Ciuri` Bianco, Terrazze dell'Etna, Sicily, Italy
Starters
Pressed chicken, smoked hock, gingerbread, golden raisins GF*
Grilled asparagus, broad beans, peas, yeast dressing, shallots GF VE
2024 `Le Bois du Cerf` Blanc, Domaine Vico, Corsica, France
Main course
Lamb rump, crispy shoulder, whipped feta, red pepper, mint GF
Crispy tofu, pak choi, pickled chilli, rice noodles, dashi broth GF VE
2024 Agiorgitiko, Select Vines, Kanakaris, Peloponnese, Greece
Desserts
Spiced cherry panna cotta, liquorice, meringue shards GF VE*
Molino Real `MR` Muscat 2024, Spain
How it works
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Select the ticket you would like to send and add it to your basket.
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Follow the secure payment steps to complete your order.
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You will receive confirmation by email and the ticket is sent via your chosen delivery method.
