Italian Winemakers' Dinner | Thursday 5 November
Enjoy the flavours of Italy over a five-course menu, accompanied by wines that take you on a tour around the country.
The evening’s menu - created by The London Carriage Works’ Executive Head Chef Mike Kenyon - takes inspiration from Italian classics, including crispy Milanese, zuppa, ragù and tiramisu.
To complement each course, wine merchants House of Townend have chosen a selection of sparkling, white and red vegan wines to showcase some of the country’s renowned wine producing regions and will introduce each one to share stories about their history, tasting notes and vineyards.
Taking place on our fifth floor with views of the Liverpool skyline, you’ll also watch bonfire night unfold across the city.
On arrival
Canapes
Verdicchio dei Castelli di Jesi, Pontemagno, Marche, 2024
Amuse bouche
Chicken Milanese, arugula, dried tomato, confit lemon (gf)
Aubergine Milanese, arugula, dried tomato confit lemon (gf, ve)
Fiano, Carlomagno, Puglia, 2024
Starter
Cured cod, clams, anchovies and parsley zuppa (gf)
White bean zuppa, grilled artichokes, parsley (gf, ve)
Nosiola, Cantina Lavis, Trentino, 2023
Main course
Beef cheek ragù, crispy polenta, wild mushrooms, pancetta (gf)
Wild mushroom ragù, crispy polenta, grilled courgettes, mint (gf, ve)
Barbera D’Alba, Mario Giribladi, Piedmont, 2022
Dessert
Berry Tiramisu (gf*, n*, ve*)
Prosecco Millesimato D.O.C. Rosé, Villa Sandi, Veneto , 2024
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